Pear vinegar comes from the acetic fermentation of pear cider ("poiré à distiller") by a bacterium called Acetobacter. The fermentation takes place in a vat and it converts the cider alcohol into acetic acid.
When the fermentation process is over (a few months), pear vinegar is filtered, stabilized with SO2 and finally bottled.
Colour : yellow - orangey
Looking : clear
Smelling : acetic
Serving suggestion :
Cider vinegar is used for seasoning (vinaigrette…)
Thanks to its recognized qualities, our ancestors used it as a youth elixir. In fact, its benefits are varied: dermatological and hair care, digestion, stress, blood circulation, dynamism and much more…
Keep sheltered from the light.
For further information, download the detailed technical description of this product.