Guided tour of the Pierre Huet cellars and guided tasting sessions of calvados, ciders and pommeau

Tours and Tasting

In a group or on your own, we will welcome you throughout the year on a guided tour of the Estate during which you will discover the slow process of transforming the apple into calvados.

You will enter a world where the combination of tradition, quality and innovation are the main concern for the family.

The press and the stills heated with wood, will amaze you as well as the cellars with their century old barrels which will offer you pleasant and subtle exhalations.

Finally, during the tasting, you will appreciate the richness of the Pays d'Auge !


Visits from April 1 to September 30

For a minimum of 4 paying visitors

English tours: Monday and Tuesday at 2.30 pm (except if group reservation already planneded in French)

Visits from October 1 to March 31

For a minimum of 4 paying visitors

French tours from Monday to Friday at 11 am and 3 pm


Useful information

Tour visit + tasting : more or less 1 hour 15 minutes

Spoken languages : French and English.


Opening hours

From Monday to Saturday : 9 to 12:30 am and 2 to 6 pm

Sunday and public holiday : 10 am to 1 pm and 3 to 6 pm

Closed on Sunday and public holiday from October 1 to the March 31



Individual rate 2024.

3.50 € per person - Free under 15 years-old

Groups rate 2024 (from 20 persons)

Price list on demand, depending on the availability:

- Guided tour and standard tasting

- Norman snack (our products with apple tarts and/or AOC cheeses of Normandy)

- Catering on site (minimum 20 persons)



Information and reservation

+33 (0)2 312 63 01 09

To locate us

Download our Tour booklet