Subcategories

• Calvados

  Our Calvados are made from 2 different kinds of distillation : The youngest ones, are obtained through a process of double distillation of cider in a traditional copper still called “alambic à repasse” and get the AOC Pays d'Auge. The oldest ones, are produced by a single continuous distillation in a column still and get the AOC Calvados.

• Pommeau de Normandie

  Typical aperitif from Normandy, the Pommeau de Normandie is drunk chilled and can be used for cooking. Our Pommeau is made by the mutage of 2/3 of apple must with 1/3 of a young calvados. Aged in our cellars for a minimum of 24 months in oak barrels, in order it gets its amber color and fruity taste which made it very typical.

• Ciders and Poirés

  Our Cidre Bouché is made in the respect of traditional process making methods : first the apple are picked up to the right maturation manually or mechanically / washed / crushed / the pulp is put into a vat open air to give the juice its colour and to release its aroma / the pulp is then pressed within an average productivity of 650 most liters per ton of apples (productivity limited to 750 liters) / natural clarification of the most / slow alcoholic fermentation (1 to 3 months) / natural froth creation in the bottle (minimum 3 months).

• Other apple products

  Apple juice, cider vinegar, creams and liqueurs...we make a lot of different products from our apples to satisfy everybody !

• Sets and Carafes

  For a gift or just for yourself, we male as well diffrent sets and carafes.