Pommeau de Normandie

Pommeau de Normandie

Pommeau de Normandie AOC (Certified designation of origin)

Bottles of 5 cl, 35 cl and 70cl - 17% vol.

Certification :

Pommeau de Normandie AOC (Certified designation of origin)

 

Ageing :

Between 36 to 48 months in oak barrels

 

Elaboration :

Our Pommeau de Normandie is made by the mutage (alcoholic fermentation stopping of a must adding alcohol, with objective to keep non-transformed sugars) of:

  • 2/3 of apple must made from varieties as Fréquin Rouge, Binet Rouge, Bisquet et Douce Moën.
  • And 1/3 of one-year-old-Calvados Pays d’Auge, that titrates between 68% and 70% alcohol.

Our Pommeau ages 36 to 48 months in oak barrels (14 months minimum authorized by the legislation)

 

Tasting :

Bright and clear, a beautiful amber color. Reveals subtle aromas of cooked fruit, dried fruit, prunes, cherry and also almond cocoa and honey.

 

Serving suggestion :

Pommeau de Normandie can be served :

  • As an aperitif, the ideal temperature to appreciate it is between 8 and 10°C
  • During the meal, as an accompaniment of foie gras, melon, apple or chocolate dessert.
  • For cooking, it can be used from starter to dessert, to make sauces or with poultry, fish and scallop.

 

Preservation :

Pommeau de Normandie can be preserved 1 to 2 years in the bottle and 6 months after the opening.

 

References :

-Gold Medal - General Agricultural Competition Paris 2015

-Bronze Medal - Général agricultural competition Paris 2013

- Silver Medal – Regional Competition Cambremer 2012

- Gold Medal - General Agricultural Competition Paris 2010

- Silver Medal - Regional Competition Vimoutiers 2008

 

For further information, download the detailed technical description of this product.

Download data sheet