Pommeau de Normandie
Pommeau de Normandie AOC (Certified designation of origin)
Bottles of 5 cl, 35 cl and 70cl - 17% vol.
Certification :
Pommeau de Normandie AOC (Certified designation of origin)
Ageing :
Between 36 to 48 months in oak barrels
Elaboration :
Our Pommeau de Normandie is made by the mutage (alcoholic fermentation stopping of a must adding alcohol, with objective to keep non-transformed sugars) of:
- 2/3 of apple must made from varieties as Fréquin Rouge, Binet Rouge, Bisquet et Douce Moën.
- And 1/3 of one-year-old-Calvados Pays d’Auge, that titrates between 68% and 70% alcohol.
Our Pommeau ages 36 to 48 months in oak barrels (14 months minimum authorized by the legislation)
Tasting :
Bright and clear, a beautiful amber color. Reveals subtle aromas of cooked fruit, dried fruit, prunes, cherry and also almond cocoa and honey.
Serving suggestion :
Pommeau de Normandie can be served :
- As an aperitif, the ideal temperature to appreciate it is between 8 and 10°C
- During the meal, as an accompaniment of foie gras, melon, apple or chocolate dessert.
- For cooking, it can be used from starter to dessert, to make sauces or with poultry, fish and scallop.
Preservation :
Pommeau de Normandie can be preserved 1 to 2 years in the bottle and 6 months after the opening.
References :
- Silver Medal – Regional Competition Cambremer 2017
-Gold Medal - General Agricultural Competition Paris 2015
-Bronze Medal - Général agricultural competition Paris 2013
- Silver Medal – Regional Competition Cambremer 2012
- Gold Medal - General Agricultural Competition Paris 2010
- Silver Medal - Regional Competition Vimoutiers 2008
For further information, download the detailed technical description of this product.