Green apple cream
Green apple cream is a sweet liqueur made from green apple natural aroma.
The green apple cream can be served:
- As an aperitif with Champagne or in a cocktail with orange juice
- As a “Trou Normand” (in the middle of the meal), with an apple sorbet
- As an after-dinner liqueur with ice
- In pastries, cakes (ex: Green Apple cream baba)
Once opened, it should be consumed within 2 years.
For further information, download the detailed technical description of this product.