Cider vinegar comes from the acetic fermentation of cider ("cidre à distiller") by a bacterium called Acetobacter.
When the fermentation process is over (a few months), cider vinegar is filtered, stabilized with SO2 and finally bottled.
Colour : yellow - orangey
Looking : clear
Smelling : acetic
Serving suggestion :
Cider vinegar is mostly used for seasoning (vinaigrette…).
Keep sheltered from the light.
For further information, download the detailed technical description of this product.