Cider vinegar
Cider vinegar
Bottle 500 ml - Acetic degree : 5 %
Elaboration :
Cider vinegar comes from the acetic fermentation of cider ("cidre à distiller") by a bacterium called Acetobacter.
When the fermentation process is over (a few months), cider vinegar is filtered, stabilized with SO2 and finally bottled.
Tasting :
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Colour : yellow - orangey
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Looking : clear
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Smelling : acetic
Serving suggestion :
Cider vinegar is mostly used for seasoning (vinaigrette…).
Preservation :
Keep sheltered from the light.
For further information, download the detailed technical description of this product.